Find a Beef Farm Near You – Grass-Fed, Local & Humanely Raised
Want to buy beef direct from a farm near you instead of the grocery store? Red Hen App connects you with local beef farms that offer grass-fed, pasture-raised beef — available by the cut, box, or even whole cow.
Whether you’re looking for better flavor, cleaner meat, or bulk beef savings, we’ll show you farms near you that raise animals the right way.
What You Can Buy from Local Beef Farms
Grass-fed ground beef and steaks
Pasture-raised roasts, ribs, and bones
Bulk beef boxes (10–25 lbs of assorted cuts)
Quarter, half, or whole cow
Beef CSA shares
Organ meats and bones for broth or pets
Most farms on Red Hen raise 100% grass-fed, grass-finished cattle on pasture using rotational grazing. Each farm's profile shows exactly how their cattle are raised, what they're fed, and whether they're certified organic, Animal Welfare Approved, or follow other regenerative practices.
Availability depends on your location, but Red Hen App will connect you with farmers offering the best beef near you.
Why Buy Beef Direct from a Local Farm?
Cleaner meat – raised without added hormones or unnecessary antibiotics
Pasture-raised & humanely treated animals
Know where your food comes from – meet the farmer
Supports small farms, not factory systems
How to Find Beef Farms Near You
Download the free Red Hen app for iOS or Android, search for "beef" or browse farms by location, and filter by grass-fed only, organic-certified, within your preferred distance, or delivery availability.
Each farm profile shows photos of their operation, details about how their cattle are raised, what they're fed, available cuts, and customer reviews. You can see which farms offer pickup at the farm, local delivery, or shipping.
Browse available cuts, add what you want to your cart, and choose your fulfillment option. Most farms update their inventory regularly, so you can see what's currently available and order directly through the app.
Common Questions About Local Beef
What's the difference between grass-fed and grass-finished?
All cattle start on grass, but many are "finished" (last few months before processing) on grain to add fat and marbling. Grass-finished means they ate only grass their entire lives. This creates leaner, more flavorful beef with better nutrition. Look for farms that specify "grass-fed AND grass-finished."
What cuts are typically available?
Availability varies by farm and season. Most farms offer ground beef, steaks (ribeye, sirloin, New York strip), and roasts. Some farms also offer specialty cuts like oxtail, short ribs, or organ meats. Check each farm's current inventory on the app.
How fresh is the beef?
Local farms typically process beef in small batches and vacuum-seal it for freshness. Many farms process on a schedule and update their inventory as new cuts become available. You're getting beef that was recently processed, not sitting in a warehouse for weeks.
What's the difference between grass-fed and grass-finished?
All cattle start on grass, but many are "finished" (last few months before processing) on grain to add fat and marbling. Grass-finished means they ate only grass their entire lives. This creates leaner, more flavorful beef with better nutrition. Look for farms that specify "grass-fed AND grass-finished."
How much freezer space do I need?
A quarter cow needs about 4 cubic feet (small chest freezer), a half cow needs 8-10 cubic feet, and a whole cow needs 16-20 cubic feet. Your typical kitchen freezer holds about 5 cubic feet, so you'll likely need a separate freezer for large beef orders.
Is local beef organic?
Not all local beef is certified organic (certification is expensive), but many farms use organic practices – no synthetic chemicals, no GMO feed, no hormones or routine antibiotics. Check each farm's profile on Red Hen to see their specific practices and certifications.
